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NCT01686204 · ClinicalTrials.gov registry record · NA
Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt
A NA study, sponsored by University of Wisconsin, Madison.
- Completed
- Registry status
- NA
- Development phase
- 128
- Enrollment target
NCT01686204 is a NA study that has completed, run by University of Wisconsin, Madison. The registered enrollment target is 128 participants.
The verdict
NCT01686204, a NA study, has completed, sponsored by University of Wisconsin, Madison.
- COMPLETED
- Registry status
- NA
- Development phase
- 128 participants
- Enrollment target
Study Summary
The main objective of this work is to conduct a clinical trial in obese and non-obese individuals testing the ability of low-fat dairy yogurt to improve gastrointestinal health and reduce chronic inflammation. Our central hypothesis is that short and long-term consumption of low-fat dairy yogurt will reduce inflammation to a greater extent in obese individuals by improving intestinal barrier function.
Interventions
- OTHER Low fat dairy yogurt
- OTHER Soy pudding
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 128 participants |
| Start Date | 2012-09 |
| Est. Completion | 2017-03-31 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01686204
The ClinicalTrials.gov registry entry for NCT01686204 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 128 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is University of Wisconsin, Madison, which has 1,039 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Low fat dairy yogurt is the first listed.
NCT01686204 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01686204 about?
NCT01686204 is a clinical study titled "Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt". The main objective of this work is to conduct a clinical trial in obese and non-obese individuals testing the ability of low-fat dairy yogurt to improve gastrointestinal health and reduce chronic inflammation. Our central hypothesis is that short and long-term consumption of low-fat dairy yogurt wil...
What is the current status of trial NCT01686204?
This trial is currently completed. It is a NA study. The enrollment target is 128 participants. The study started on 2012-09. Estimated completion is 2017-03-31.
What interventions are being tested in trial NCT01686204?
The interventions under investigation include: Low fat dairy yogurt (OTHER), Soy pudding (OTHER).
Who is sponsoring clinical trial NCT01686204?
This trial is sponsored by University of Wisconsin, Madison, which has 1,039 total clinical trials registered on ClinicalTrials.gov.
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