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NCT01508845 · ClinicalTrials.gov registry record · NA

A Pilot Study of the Effect of Dietary Fat Type and Amount on Vitamin D3 Absorption

A NA study, sponsored by Tufts University.

Completed
Registry status
NA
Development phase
61
Enrollment target

NCT01508845 is a NA study that has completed, run by Tufts University. The registered enrollment target is 61 participants.

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The verdict

NCT01508845, a NA study, has completed, sponsored by Tufts University.

COMPLETED
Registry status
NA
Development phase
61 participants
Enrollment target

Study Summary

This study will examine whether the amount and type of fat, mono-unsaturated fat (MUFA) vs. poly-unsaturated fat (PUFA), in a meal affects the absorption of vitamin D, which is taken after that meal. The study hypothesis is that vitamin D3 absorption will be greater when fat is present vs. absent in the meal. A secondary hypothesis is that vitamin D3 absorption will be greater in the presence of a meal with a high MUFA/PUFA compared with a low MUFA/PUFA ratio.

Interventions

  • DIETARY_SUPPLEMENT cholecalciferol

Trial Details

FieldValue
Enrollment Target 61 participants
Start Date 2012-01
Est. Completion 2013-06
Phase NA

Sponsor

Tufts University

163 total trials

What the Registry Record Tells You About NCT01508845

The ClinicalTrials.gov registry entry for NCT01508845 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 61 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Tufts University, which has 163 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 1 intervention - of which cholecalciferol is the first listed.

NCT01508845 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT01508845 about?

NCT01508845 is a clinical study titled "A Pilot Study of the Effect of Dietary Fat Type and Amount on Vitamin D3 Absorption". This study will examine whether the amount and type of fat, mono-unsaturated fat (MUFA) vs. poly-unsaturated fat (PUFA), in a meal affects the absorption of vitamin D, which is taken after that meal. The study hypothesis is that vitamin D3 absorption will be greater when fat is present vs. absent in...

What is the current status of trial NCT01508845?

This trial is currently completed. It is a NA study. The enrollment target is 61 participants. The study started on 2012-01. Estimated completion is 2013-06.

What interventions are being tested in trial NCT01508845?

The interventions under investigation include: cholecalciferol (DIETARY_SUPPLEMENT).

Who is sponsoring clinical trial NCT01508845?

This trial is sponsored by Tufts University, which has 163 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.