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NCT01403857 · ClinicalTrials.gov registry record · NA
Evaluating Liking, Acceptability and Health Benefits of Grain Products
A NA study, sponsored by USDA, Western Human Nutrition Research Center.
- Completed
- Registry status
- NA
- Development phase
- 45
- Enrollment target
NCT01403857 is a NA study that has completed, run by USDA, Western Human Nutrition Research Center. The registered enrollment target is 45 participants.
The verdict
NCT01403857, a NA study, has completed, sponsored by USDA, Western Human Nutrition Research Center.
- COMPLETED
- Registry status
- NA
- Development phase
- 45 participants
- Enrollment target
Study Summary
The specific aims of the Grain Study are to determine if exposure to different types of grain products, over a period of 6 weeks, changes liking and acceptability and to determine if the gut microbiota, bacterial fermentation products, or gastrointestinal function changes with consumption of whole grains or refined grains.
Interventions
- OTHER Refined grains
- OTHER Whole grain foods
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 45 participants |
| Start Date | 2010-04 |
| Est. Completion | 2013-12 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT01403857
The ClinicalTrials.gov registry entry for NCT01403857 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 45 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is USDA, Western Human Nutrition Research Center, which has 47 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 2 interventions - of which Refined grains is the first listed.
NCT01403857 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT01403857 about?
NCT01403857 is a clinical study titled "Evaluating Liking, Acceptability and Health Benefits of Grain Products". The specific aims of the Grain Study are to determine if exposure to different types of grain products, over a period of 6 weeks, changes liking and acceptability and to determine if the gut microbiota, bacterial fermentation products, or gastrointestinal function changes with consumption of whole g...
What is the current status of trial NCT01403857?
This trial is currently completed. It is a NA study. The enrollment target is 45 participants. The study started on 2010-04. Estimated completion is 2013-12.
What interventions are being tested in trial NCT01403857?
The interventions under investigation include: Refined grains (OTHER), Whole grain foods (OTHER).
Who is sponsoring clinical trial NCT01403857?
This trial is sponsored by USDA, Western Human Nutrition Research Center, which has 47 total clinical trials registered on ClinicalTrials.gov.
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