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NCT01073982 · ClinicalTrials.gov registry record · Phase 4
Efficacy of Tart Cherry Juice to Reduce Pain and Inflammation Among Patients With Inflammatory Osteoarthritis
A Phase 4 study, sponsored by Oregon Health and Science University.
- Completed
- Registry status
- Phase 4
- Development phase
- 20
- Enrollment target
NCT01073982: Completed Phase 4 study, sponsored by Oregon Health and Science University.
NCT01073982 is a Phase 4 study that has completed, run by Oregon Health and Science University. The registered enrollment target is 20 participants, below the 518-participant average among 9,235 other Phase 4 trials with a reported enrollment target (96% lower). According to ClinicalTrials.gov, the official US trial registry.
The verdict
NCT01073982, a Phase 4 study, has completed, sponsored by Oregon Health and Science University.
- COMPLETED
- Registry status
- Phase 4
- Development phase
- 20 participants
- Enrollment target
Study Summary
The purpose of this study is to assess the effects of tart cherry juice to reduce pain and inflammation among individuals with arthritis.
Interventions
- DIETARY_SUPPLEMENT tart cultivar Montmorency cherry juice
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 20 participants |
| Start Date | 2010-02 |
| Est. Completion | 2011-01 |
| Phase | Phase 4 |
What the finished NCT01073982 record still lists
NCT01073982 is an interventional study that assigns participants to a tested intervention. The registry caps enrollment at 20 participants, a relatively small participant target, below the 518-participant average among 9,235 other Phase 4 trials with a reported enrollment target (96% lower).
The record links to 0 conditions, and to 1 intervention - of which tart cultivar Montmorency cherry juice is the first listed.
NCT01073982 does not publish any study locations in the registry export this page uses.
Frequently Asked Questions
What is clinical trial NCT01073982 about?
NCT01073982 is a clinical study titled "Efficacy of Tart Cherry Juice to Reduce Pain and Inflammation Among Patients With Inflammatory Osteoarthritis". The purpose of this study is to assess the effects of tart cherry juice to reduce pain and inflammation among individuals with arthritis.
What is the current status of trial NCT01073982?
This trial is currently completed. It is a Phase 4 study. The enrollment target is 20 participants. The study started on 2010-02. Estimated completion is 2011-01.
What interventions are being tested in trial NCT01073982?
The interventions under investigation include: tart cultivar Montmorency cherry juice (DIETARY_SUPPLEMENT).
Who is sponsoring clinical trial NCT01073982?
This trial is sponsored by Oregon Health and Science University, which has 546 total clinical trials registered on ClinicalTrials.gov.
Learn More About Clinical Trials
How this trial's enrollment target compares
Where NCT01073982's enrollment target sits among peer trials
20 1753rd of 2000 higher than 167 of 2,000 other Phase 4 trials
participants (enrollment target), bucketed by value
Each bar is a band; taller bars hold more other Phase 4 trials. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source ClinicalTrials.gov registry export · 2026-08-08
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