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NCT00937222 · ClinicalTrials.gov registry record · NA

Effects of Peanut and Peanut Butter Consumption on Blood Lipids and Glycemic Control in Adults With Type 2 Diabetes

A NA study, sponsored by Loma Linda University.

Completed
Registry status
NA
Development phase
60
Enrollment target

NCT00937222 is a NA study that has completed, run by Loma Linda University. The registered enrollment target is 60 participants.

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The verdict

NCT00937222, a NA study, has completed, sponsored by Loma Linda University.

COMPLETED
Registry status
NA
Development phase
60 participants
Enrollment target

Study Summary

Peanuts and peanut butter contain high levels of monounsaturated fat (MUFA), arginine, fiber, phytosterols, resveratrol and vitamin E that have the potential to reduce cardiovascular disease (CVD) risk through improved blood glucose control and favorable modification of blood lipids. When substituted for saturated fat in the diet, MUFA may have important metabolic benefits for persons with diabetes. Therefore, the investigators propose to study the effects of a peanut and peanut butter-enriched diet on markers of CVD risk factors in free-living adults with diabetes residing in Southern California. This study's primary clinical outcome will be high-density lipoprotein (HDL) - cholesterol. Secondary outcomes will include additional serum lipids (total cholesterol, low-density lipoprotein (LDL) - cholesterol and triacylglycerol), glucose, HbA1c, and anthropometry (body weight, body composition and waist circumference). This study will provide vital information about the role of peanuts and peanut butter in modulating blood glucose homeostasis and CVD risk factors among adults with diabetes.

Interventions

  • DIETARY_SUPPLEMENT Peanuts and peanut butter

Trial Details

FieldValue
Enrollment Target 60 participants
Start Date 2009-06
Est. Completion 2011-10
Phase NA

Sponsor

Loma Linda University

237 total trials

What the Registry Record Tells You About NCT00937222

The ClinicalTrials.gov registry entry for NCT00937222 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 60 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Loma Linda University, which has 237 total studies on file at ClinicalTrials.gov.

The record links to 0 conditions, and to 1 intervention - of which Peanuts and peanut butter is the first listed.

NCT00937222 reports 0 study locations.

Frequently Asked Questions

What is clinical trial NCT00937222 about?

NCT00937222 is a clinical study titled "Effects of Peanut and Peanut Butter Consumption on Blood Lipids and Glycemic Control in Adults With Type 2 Diabetes". Peanuts and peanut butter contain high levels of monounsaturated fat (MUFA), arginine, fiber, phytosterols, resveratrol and vitamin E that have the potential to reduce cardiovascular disease (CVD) risk through improved blood glucose control and favorable modification of blood lipids. When substitute...

What is the current status of trial NCT00937222?

This trial is currently completed. It is a NA study. The enrollment target is 60 participants. The study started on 2009-06. Estimated completion is 2011-10.

What interventions are being tested in trial NCT00937222?

The interventions under investigation include: Peanuts and peanut butter (DIETARY_SUPPLEMENT).

Who is sponsoring clinical trial NCT00937222?

This trial is sponsored by Loma Linda University, which has 237 total clinical trials registered on ClinicalTrials.gov.

Data sourced from official public datasets. See our methodology for details. Retrieved and formatted by PlainTrial

Every figure on PlainTrial is rendered directly from the ClinicalTrials.gov registry, no number is typed in by an editor. This page mirrors this trial's own ClinicalTrials.gov registry record, live from the dataset. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.