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NCT00175071 · ClinicalTrials.gov registry record · NA
Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers
A NA study, sponsored by Tufts University.
- Completed
- Registry status
- NA
- Development phase
- 30
- Enrollment target
NCT00175071 is a NA study that has completed, run by Tufts University. The registered enrollment target is 30 participants.
The verdict
NCT00175071, a NA study, has completed, sponsored by Tufts University.
- COMPLETED
- Registry status
- NA
- Development phase
- 30 participants
- Enrollment target
Study Summary
The current study is designed to assess the effect of a conventional cooking oil (hydrogenated oil) and a reformulated fat low in trans fatty acids on cardiovascular disease risk factors.
Interventions
- BEHAVIORAL Comparison of cooking oils
Trial Details
| Field | Value |
|---|---|
| Enrollment Target | 30 participants |
| Start Date | 2004-03 |
| Est. Completion | 2012-07 |
| Phase | NA |
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Full Details on ClinicalTrials.gov ↗What the Registry Record Tells You About NCT00175071
The ClinicalTrials.gov registry entry for NCT00175071 describes a study currently listed as completed, categorized as NA. The registered enrollment target is 30 participants, a figure that helps gauge the scale of data the investigators plan to collect. The listed sponsor is Tufts University, which has 163 total studies on file at ClinicalTrials.gov.
The record links to 0 conditions, and to 1 intervention - of which Comparison of cooking oils is the first listed.
NCT00175071 reports 0 study locations.
Frequently Asked Questions
What is clinical trial NCT00175071 about?
NCT00175071 is a clinical study titled "Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers". The current study is designed to assess the effect of a conventional cooking oil (hydrogenated oil) and a reformulated fat low in trans fatty acids on cardiovascular disease risk factors.
What is the current status of trial NCT00175071?
This trial is currently completed. It is a NA study. The enrollment target is 30 participants. The study started on 2004-03. Estimated completion is 2012-07.
What interventions are being tested in trial NCT00175071?
The interventions under investigation include: Comparison of cooking oils (BEHAVIORAL).
Who is sponsoring clinical trial NCT00175071?
This trial is sponsored by Tufts University, which has 163 total clinical trials registered on ClinicalTrials.gov.
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